Ingredients

• Salt
• 1 pound spaghetti, whole wheat or plain
• 1/2 cup chicken or vegetable stock, heated
• 1 inch piece fresh ginger, peeled and grated or 1 teaspoon ground ginger
• 1 clove garlic, grated
• 3 tablespoons peanut butter
• 1/4 cup tamari
• Hot sauce, a couple dashes
• 2 tablespoons canola or vegetable oil
• 2 tablespoons honey
• 1/2 Rollover Jerk Chicken, meat shredded and skin removed
• 1/2 of the remaining Roasted Vegetables and Pineapple mixture
• 1/4 sack coleslaw mix
• 1/2 bunch scallions, chopped
• 2 tablespoons toasted sesame seeds, for garnish