Pnina Peled's Tahini Sauce
When the Executive Chef at Memorial Sloan Kettering comes by the studio, she brings some of the foods featured on her menu!
Ingredients
- 1 cup tahini paste
- 1/4 cup fresh squeezed lemon juice
- 2 small cloves garlic, pureed
- 1/2 cup tepid water
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Yields:
Preparation
Combine the tahini paste, lemon juice, cumin and garlic in a bowl and whisking to combine. Whisk the water in a bit by bit until you achieve a creamy sauce. Season to taste with salt and more lemon juice, if necessary.
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