Whisk marinade ingredients together and add chicken. Let marinate for 1 hour.
Heat 3 inches of frying oil to 350-365ºF. Beat egg whites until foamy.
Whisk together coating ingredients in a large dish. Coat the chicken pieces in the egg whites then coat the chicken in the coating mixture. Add basil to the hot oil and fry the chicken in small batches until crisp. Serve with lime wedges and Scallion and Lettuce Noodles alongside.
Cook noodles in boiled, salted water to tender. Drain and reserve.
Stir-fry scallions in oil over high heat. Add garlic and reserved noodles; toss with soy or tamari and sesame oil, lettuce and herbs. Serve noodles topped with sesame seeds.