Preparation
Boil turkey and onion for one hour in 3 quarts water. Wash greens thoroughly and cut out middle stem.
Add greens to water and continue cooking for another 45 minutes
Drain and chop greens before serving.
Yields:
Boil turkey and onion for one hour in 3 quarts water. Wash greens thoroughly and cut out middle stem.
Add greens to water and continue cooking for another 45 minutes
Drain and chop greens before serving.