Ingredients

• 1/2 recipe Homemade Mayo or 1 cup store-bought mayo
• Juice of 1/2 small, ripe lemon
• 2 tablespoons grated shallot or mild onion
• 3 tablespoons finely chopped cornichons or dill pickles
• 2 tablespoons capers, chopped
• 2 tablespoons dill, finely chopped
• 2 tablespoons parsley, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce