Serve this alongside Hanger Steak with Margarita Marinade.

Ingredients

• 2 tablespoons vegetable oil
• 1 14-ounce can hominy or 2 ears of corn, kernels removed
• 1 small red onion, chopped
• 1 jalapeño, seeded and chopped
• 2 cloves garlic, finely chopped or grated
• 2 cups cooked long grain white rice
• 1/4 cup (about a handful) chopped cilantro
• 2 to 3 small tomatoes, seeded and diced
• A few dashes hot sauce (more if you like it spicy!)
• Salt and ground black pepper