TY KU Holiday Sake Sangria
Recipe courtesy of CeeLo Green.
Ingredients
- 1/2 cup sliced apples
- 1/2 cup sliced pears
- 1/2 cup seedless grapes, sliced
- 1/2 cup pomegranate seeds
- 1 cup fresh apple cider
- 1 cup cranberry juice
- 2 tablespoons agave nectar
- 1 330-ML bottle TY KU Sake Silver
- Ice, for serving
Yields: 8
Preparation
Combine grapes, pomegranate seeds, cider, cranberry juice and agave nectar in a pitcher. Add sake and stir; refrigerate a few hours to let flavors combine.
Serve in wine glasses over ice.
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