Ultimate Tostada Bar: Smoky Refried Beans
This is a great addition to your next chicken club!
Ingredients
- 2 cans vegetarian refried beans
- 1 cup water
- 1 rounded tablespoon pureed, seeded chipotle in adobo sauce
Yields: Tops 12-14 tostadas
Preparation
Heat beans with water to thin them out a little and chipotle in adobo paste in a saucepot. Serve warm as topping for vegetarian tostadas or layer with Margarita Chicken pieces, crispy bacon and tomatoes for a smokey Mexican-style Chicken Club experience.
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