Rachael's Daytime Talk Show
Upside-Down Pumpkin Smoosh -- 01/10/12

Upside-Down Pumpkin Smoosh

Ingredients

  • 1 16-ounce can pumpkin
  • 1 12-ounce can evaporated milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 package yellow cake mix
  • 1 cup pecans
  • 3/4 cup melted butter
  • Whipped cream, for topping

Yields:

Preparation

Preheat oven 350°F.

Combine pumpkin, milk, eggs, sugar, spices and salt in a mixing bowl and pour into 9x13 pan. Sprinkle with dry cake mix and chopped pecans, and pour melted butter over top.

Bake 1 hour, until done. Serve warm topped with whipped cream.