The Brownie Waffle
For a brunch-style brownie waffle, fold in 1/2 cup toasted walnuts and 1/2 cup golden raisins, and top with berries soaked in Grand Marnier. Top with whipped cream.
Ingredients
- 1 box brownie mix
- 2/3 cup vegetable oil
- 2 eggs
- For variety, add raisins, walnuts, boozy berries, warm caramel, hot fudge or whipped cream.
Yields: Makes 4 brownie waffles
Preparation
Preheat waffle maker to medium-low.
Prepare brownies according to mix directions, omitting any water or milk. Pour 1/2 cup of the mixture per square in the waffle maker. Bake for 10 minutes.
Once baked, open waffle maker and turn off the heat. Let brownies sit until slightly cool, about 3 minutes
Serve alone or with a scoop of ice cream.
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