Rachael Ray: Rachael's Daytime Talkshow
Warm Penne Pasta Salad
Serve this along side of a Tuna Melt Pressed Panini.
Ingredients
- Salt
- 1 pound penne pasta
- 4 tablespoons butter
- 2 cloves garlic, finely chopped
- 1 small onion or 1 large shallot, finely chopped
- 2 cups peas
- Salt and pepper
- 1 1/2 cups fresh ricotta cheese
- 4 tablespoons thyme, finely chopped
- 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls
Also on this show:
- Rach's Cooking School with Christian Slater
- Rachael's Household Tips
- Meet the World's Strictest Parents
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- Gary Sinise
- A Pasta Dilemma Solved
- Cooking with Kristin Davis and Mario Batali
- A Couple's Noodle War
- Wild Mushroom Pasta
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Recipe Categories:
Yields: Serves 6-8 as a side dish
Preparation
Bring a pot of water to a boil, salt it and cook pasta to al dente. Heads up: reserve 1 cup of starchy cooking liquid before draining.
Meanwhile, over medium heat in medium skillet, melt butter, add garlic and onions and sauté gently for 7-8 minutes. Add peas and heat though.
Drain pasta and add it back to the pot with reserved water, ricotta, parsley, Parm and onion-pea mixture. Toss 2 minutes to coat and combine flavors.
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