Warm Potato Salad with Pickled Bacon Dressing
Ingredients
- Empty pickle jar with juice left
- 4 slices bacon, chopped and rendered until golden brown and crisp
- 1 tablespoon Dijon mustard
- 4 to 6 scallions, sliced on bias
- 1 to 2 pounds Yukon gold potatoes, quartered and boiled
Yields:
Preparation
To the bottom of the pickle jar, add bacon and bacon fat, mustard and scallions. Screw top back on pickle jar and the give it a good shake. Toss the potatoes with the warm dressing and serve.
Also on this show
Panzanella Strata
Peanut Butter Cup Sauce
Pesto Cream Cheese Spread
Olive Cream Cheese Spread
Teriyaki Sesame Glaze
Pickle Juice Bloody Mary
Marc Murphy's Yogurt Mint Dipping Sauce
Marc Murphy's Nutella Ice Cream Sauce
Marc Murphy's Orange Marmalade Glaze
Marc Murphy's Dijon Mustard Vinaigrette
Marc Murphy's Pickleback Shot
10 "Bottom-of-the-Jar" Recipes
Viewer Tips: Get Stuff for Free
Dumpster Diving for Décor with John Gidding
"Rachael, I Need a Makeover — But I Can't Afford It!"
John Gidding's Dumpster Décor Ideas
Gretta's "No Money" Makeover
Gretta's "No Money" Makeover — The Reveal
recent recipes
Comment on this recipecomments
blog comments powered by Disqus
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
( Advertisement )
( Advertisement )
