Rachael's Daytime Talk Show
Warm Potato Salad with Pickled Bacon Dressing -- 10/17/12

Warm Potato Salad with Pickled Bacon Dressing

Ingredients

  • Empty pickle jar with juice left
  • 4 slices bacon, chopped and rendered until golden brown and crisp
  • 1 tablespoon Dijon mustard
  • 4 to 6 scallions, sliced on bias
  • 1 to 2 pounds Yukon gold potatoes, quartered and boiled

Yields:

Preparation

To the bottom of the pickle jar, add bacon and bacon fat, mustard and scallions. Screw top back on pickle jar and the give it a good shake. Toss the potatoes with the warm dressing and serve.