Ingredients

• 8 cups cubed bread (whole grain, rye or sourdough work well)
• 1 cup olive oil
• 2 cups diced shallots
• 5 cloves garlic, chopped
• 8 cups mixed wild mushrooms such as oyster, shiitake, cremini, chanterelle, etc.
• Salt and pepper
• 2 cups mushroom, vegetable or chicken stock
• 1 cup toasted pine nuts
• 1 cup chopped chives
• 1 cup grated Parmesan