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BOTJ Hot Pepper Jelly

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Ingredients

  • 1 jar pepper jelly with a couple tablespoons of jelly left at the bottom of the jar
  • 2 tablespoons pickled jalapeos, chopped
  • Zest and juice of 1 lime
  • 1 teaspoon hot sauce
  • 1/4 cup EVOO Extra Virgin Olive Oil
  • Salt and pepper
  • Hot water

Yield

Serves: about 1/4 cup

Preparation

Add all of the ingredients to the jar, replace the lid and shake until combined. Toss with some pulled rotisserie chicken and cilantro; scoop into lettuce cups.