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Sour Cream Bottom-of-the-Jar

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Ingredients

  • 1/3 to 1/2 cup sour cream, whatever is left in the bottom of your jar
  • Zest and juice of 1 lemon
  • 1/2 cup seedless cucumber, grated, salted and drained
  • 1/4 cup half-and-half
  • Salt and pepper
  • A handful chopped dill

Yield

Serves: 3/4 cup

Preparation

To the sour cream jar, add remaining ingredients. Shake to mix up and serve as a topper for chicken meatballs or pierogies.