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Ingredients
- 3 tablespoon unsalted butter, melted
- Zest of 2 limes
- 1 tablespoon chili powder
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- Salt
Preparation
Mixed melted butter with lime zest and chili powder. Reserve.
Heat vegetable oil and popcorn kernels in a covered pot over medium-high heat. Shake pot until the popping slows about 3 minutes. Once the popcorn is popped, toss with the flavored butter.