Popular
Latest From the Show
Quick Chicken Suiza Burritos
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
Pantry Items
- EVOO Extra Virgin Olive Oil
- Salt and pepper
5 Ingredients
- 4 boneless, skinless chicken breasts
- 1 avocado, sliced
- 1 cup salsa verde
- 8 small flour tortillas
- 2 cups sharp cheddar or pepper Jack cheese
Yield
Serves: 4
Preparation
Preheat grill or grill pan. Drizzle chicken with EVOO and season with salt and pepper.
Grill chicken breasts, about 5 to 6 minutes on each side, then thinly slice.
Coat sliced chicken in salsa verde.
Place tortillas on the grill and char on each side. Stack the tortillas and wrap in foil to keep warm.
Place chicken in the tortillas, top with avocado and cheese, then wrap and roll into burritos.