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Ingredients
- 1 pint orange sherbert
- 48 vanilla wafer cookies
Yield
Serves: 24 sammies
Preparation
Line a 24 cup mini-muffin tin with plastic wrap.
Place a cookie flat side up in each of the muffin cups. Fill with a small scoop of orange sorbet, about a tablespoon then place another cookie on top. Transfer to freezer to firm up.