Popular
Latest From the Show
Sunny Anderson’s Creamy PB&J Dip
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 1 pound cream cheese, cut into chunks
- 1/2 cup coconut cream
- 1 1/2 cups creamy peanut butter
- 2 cups grape jelly
- 1 tablespoon Sriracha
- 1/2 cup chopped salted peanuts, optional
- 1/2 cup raisins
For dipping:
- Apple slices, baby carrots, celery, graham crackers, toasted bread points, pretzels, banana chunks, etc.
Yield
Serves: 6-8
Preparation
Make the dip: In a large Dutch oven or slow cooker on low, add the cream cheese, coconut cream, peanut butter, Sriracha and jelly.Cook while stirring occasionally until everything is melted, about 40 minutes.
Garnish and serve: Five minutes before serving, stir in the peanuts and raisins. Serve warm with suggested snacks or get creative!