Popular
Latest From the Show
Sunny Anderson's Hot Bean and Cheese Dip
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 2 15.5-ounce cans refried beans
- 2 cups shredded cheddar cheese
- 2 cups shredded pepper jack cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh chives
- 1 tablespoon hot sauce (I like Cholula here)
- 2 cups plain Greek yogurt
- Kosher salt and black pepper
- 2 tablespoons fresh parsley, chopped
- 1/2 cup sliced black olives, optional
- 4 Roma tomatoes, seeded and chopped, optional
- 2 scallions, chopped white and green parts, optional
Yield
Serves: 6-8
Preparation
Corn tortilla chips or pita chips, etc., to dip
Make the dip: In a large Dutch oven or slow cooker on low add the refried beans, cheddar, pepper jack, Italian seasoning, onion powder, garlic powder, chives, hot sauce, and yogurt. Cook while stirring occasionally until the cheese is melted and everything is combined, about 45-50 minutes.
Garnish and serve: Taste the dip and season with salt if needed. Add a few grinds of pepper. Stir in the parsley and top with the olives, tomatoes and scallions. Serve warm with chips or get creative!