Popular
Latest From the Show
Hot Dog Football Party
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
This is a great way to feed a crowd without being in the kitchen during the big game.
Ingredients
- Hot dogs (you'll need about 2 per person)
For the Jalapeño Cheese Sauce (serves 6-8 as a topping):
- For the Jalapeño Cheese Sauce (serves 6-8 as a topping):
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups milk
- Salt and pepper
- 4 ounces cream cheese, softened
- 2 cups Monterey Jack cheese, shredded
- 1 jalapeño pepper, chopped
Hot Dog Topping Suggestions: (Feel free to expand this list with your faves!)
- Caramelized onions
- Pickled red onions
- Chili
- Green onions, sliced
- Red onions, sliced
- Cilantro
- Store-bought salsa
- Tortilla chips, crushed
- Fritos, crushed
- Sauerkraut
- Giardiniera
- Assorted shredded cheeses, like cheddar, Monterey Jack and queso fresco
- Pimiento cheese
- Guacamole
- Chopped tomatoes
- Lettuce, sliced
- Sautéed apples
- Pesto
- Sautéed peppers and onions
- Pickles, spears and slices
- Red cabbage slaw
- Sour cream
- Chopped bacon
Yield
Serves: Feeds a crowd!
Preparation
About 2 hot dogs per person- calculate however many you need for the number of guests you are having before you go to the store.
For the hot dogs, heat a flat top griddle to medium heat and brown the dogs, 3-4 minutes per side. Transfer hot dogs to a slow cooker and keep on low with the lid on the whole time your guests are eating.
For the Jalapeño Cheese Sauce: In a medium pot, heat butter. Sprinkle flour over the melted butter, stir a minute then stir in milk and season with salt and pepper, cook about until sauce is thick, 5-7 minutes. Turn off the heat and stir in cream cheese, Monterey jack cheese, and jalapeno peppers. Pour into a little crock pot or fondue pot to keep sauce warm.