Popular
Latest From the Show
How To Make Chickpea Chili By Chef Richard Blais
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Chef Richard Blais' chickpea chili is a favorite in his family.
Ingredients
- 2 tablespoons olive oil
- ½ chopped onion
- 2 tablespoons chili powder
- 1 container diced fresh peppers
- Salt and pepper, to taste
- 1 can chickpeas ("daddy beans" as my girls call them)
- 1 can diced chopped tomatoes
Yield
Serves: 4
Preparation
In a Dutch oven over medium-high heat, heat olive oil. Add onion, chili powder, diced peppers, salt, pepper, chickpeas and tomatoes.
Bring to a bubble then simmer for 20-25 minutes. Serve with chili fixin's, such as cilantro, yogurt and/or hot sauce.