It wouldn’t be a game-day party without wings. On football's biggest night, try making one of these 9 Winning Wing Recipes featuring sweet, spicy and savory sauces and rubs. Grab the napkins and wet naps -- these wings will go fast at your party!
1.) Blue Cheese Prosciutto Wings
Is there anything better than crispy prosciutto? This recipe combines that delicious meat flavor with another taste your mouth will love: blue cheese. The combination is seriously out of this world.
This recipe gets its sticky feel from honey; the soy sauce, lemongrass and ginger add that delicious Asian flavor. Combined, you're going to be one happy eater.
2-ingredient chicken wings made with maple syrup and hot sauce. Do we really need to say more? (Seriously, why are you still reading this?)
If you're looking for a full flavor, healthier option for chicken wings, then look no further. These Pesto Wings are baked in the oven until golden brown. We slather them with fresh basil, parsley, walnuts, zesty lemon juice and olive oil. Toss the wings in the pesto sauce and serve with sliced lemons.
This recipe features a bit of a Tandoori taste, and allows you to use a number of different spices to get that perfect flavor. Just don't be afraid to get a little messy. The delicious taste will be worth it in the long run.
If you want to know what Hot Piri Sauce is, just think "spicy spicy"; it's hot pepper sauce. If you want the recipe to be a little less spicy, just break the pepper in half and take the seeds out in the membrane; that's where most of the heat lives. Otherwise, throw the whole pepper into your food processor.
Here's a recipe every spicy food fan will love. Among the highlights featured: Chinese Five-Spice; red and green chili powder; cayenne; and cumin. 'Nuff said.
Are you a big fan of Asian food? You'll love this recipe, as it combines hoisin, oyster and fish sauce to get that incredible flavor you crave!
Score a touchdown with this classic Buffalo Wing recipe. These crispy hot wings are made with your favorite hot suace, butter, white wine vinegar and we kick the spice level up by adding Sriracha. We serve it with creamy Blue Cheese Ranch dressing!