Goes great with Turkey and Green Chili Burgers!
Preheat oven to 475°F and set a rack in the middle.
Line a baking sheet with heavy foil with the matte side up. Arrange beans in a single layer and toss with shallots, chili pepper, garlic, thyme, oregano, salt and pepper. Roast 12-15 minutes until the beans are crispy brown at edges.