“These work great with either canned or fresh pumpkin. They make a great side dish for a holiday dinner and you can change up the flavor by adding ginger, nutmeg, or allspice. If you are running short on time, use your favorite store-bought syrup.”
Fill a Butterball® or Masterbuilt Fryer with oil. Heat to 375°F; this will take approximately 15-20 minutes.
In a medium bowl, combine the pumpkin, egg, flour, baking powder, cinnamon, and mace, mix well.