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Ingredients
- 2 cups shredded sharp cheddar cheese
- Fresh sage, chopped
Yield
Serves: 32 chips
Preparation
Place 1 tablespoon of cheese on a parchment-lined baking sheet, repeat (so they’re lined up like cookies in the tray).
Sprinkle each mound of cheese with chopped sage.
Bake at 375°F for about 11 minutes.
More Info
