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Ingredients
- 1/2 teaspoon granulated sugar
- 3 dashes Angostura bitters
- Crushed ice
- 1 to 2 shots Irish whiskey
- 2 maraschino cherries
- 1 slice orange
Yield
Serves: 1
Preparation
Place the sugar in a rocks glass and stir in the bitters and a splash of water. Mix well, making sure to crush the sugar. Add in some crushed ice, along with the Irish whiskey, cherries and orange slice. Mix well and serve.