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Ingredients
- 1/2 cup chocolate chips
- 1 cup peanut butter, smooth
Yield
Serves: about 1 1/2 cups
Preparation
Add a couple inches of water into a saucepan and place a glass bowl on top to make a double boiler. Turn the heat to medium-high and add the chocolate chips to the bowl. Once the chips have melted, stir in the peanut butter.
Remove the spread to a glass jar and cool. Once cool, pop a lid on the jar and keep in the pantry for a few weeks.