Popular
Latest From the Show
Clinton Kelly's Loaded Sweet Potato
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Ingredients
- 2 sweet potatoes, baked until very tender and slit along the top
- 1/2 cup Greek yogurt
- Zest and juice of 1/2 lemon
- 1/2 teaspoon cumin
- 1 pinch red pepper flakes
- Salt and pepper, to taste
Yield
Serves: 2 loaded sweet potatoes
Preparation
Bake sweet potatoes until very tender then cut a slit along the top.
In a small mixing bowl, combine yogurt, lemon zest and juice, cumin, red pepper flakes, some salt and pepper. Top each potato with half the mixture.
MORE:
Caroline Manzo’s Frangelico Baked Sweet Potatoes with Mascarpone Topping
Sunny Anderson's Roasted Sweet Potato Mash
Miss Robbie’s Sky-High Sweet Potato Pie