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Ingredients
- 2 small heads iceberg lettuce
- 1 cup sour cream
- 3 tablespoons pickle relish (Rach likes Wickle's brand)
- ⅓ cup ketchup
- 2 teaspoons Worcestershire sauce, divided
- Salt and pepper
- 2 pounds ground sirloin
- 8 slices yellow American cheese
- Olive or vegetable oil, for drizzling
- Sliced dill pickles
- 1 small white onion, finely chopped
- ¼ cup toasted sesame seeds
Yield
Serves: 4
Preparation
Cut lettuce on either side of the core and make 4 large lettuce cheeks. Place on dinner plates cut side up.
In a small bowl, combine sour cream, relish, ketchup, 1 teaspoon Worcestershire sauce, salt and pepper.
Season the meat with remaining teaspoon of Worcestershire, salt and pepper. Form 4 large, thin patties that are thinner at the center than edges for even cooking.
Heat a cast-iron griddle or skillet over medium-high heat. Add patties and cook 6 minutes, turning occasionally. Top each patty with 2 slices of yellow American cheese; tent with foil to melt.
Place patties on the lettuce cheeks and top with pickles and onions. Pour dressing over burgers and lettuce and sprinkle burger salads with sesame seeds.