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John's Raspberry Rhubarb Fizz is a boozy way to use up the bottom of the jam jar.
For more bottom-of-the-jar cocktail recipes, try John's Bottom-of-the-Jar Bloody Maria or Bottom-of-the-Jar Bourbon Bee’s Knees.
Ingredients
- Raspberry jam or preserves from the bottom of a jar (about ½ ounce)
- 2 fresh mint leaves
- 2 pieces rhubarb
- ½ ounce lemon juice
- 1 ounce gin
- Seltzer
- Rhubarb stalks, for garnish
Yield
Serves: 1 cocktail
Preparation
Muddle jam, mint and rhubarb in a shaker then add lemon juice and gin. Shake it up, pour into glasses and top with seltzer. Garnish with a stalk of rhubarb.
Always drink responsibly.