Popular
Latest From the Show
How To Make a No-Bake Thanksgiving Trifle By Clinton Kelly
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Layer store-bought pumpkin pie, pecan pie and cheesecake with whipped cream then top with chocolate sandwich cookies for the easiest Thanksgiving dessert ever.
"All I want on Thanksgiving is a mouthful of pumpkin, pecan pie and cheesecake," says celebrity lifestyle expert Clinton Kelly. "However, I’m not that excited about baking pies. Buy pumpkin pie, buy a cheesecake, buy a pecan pie, and assemble this trifle with whipped cream between each layer. Better presentation than putting three store-bought pies on the table!"
Ingredients
- 1 quart heavy whipping cream (might need more once you start assembling)
- Confectioners’ sugar, to taste
- Pure vanilla extract, to taste
- 1 store-bought pumpkin pie
- 1 store-bought cheesecake
- 1 store-bought pecan pie
- 6 to 8 chocolate sandwich cookies
Preparation
In a large mixing bowl, add the cream. Add to taste the confectioners' sugar and a small amount of vanilla. Whisk until soft peaks form.
Using a sharp knife, cut off the pie crust sides (not the bottoms).
Break up the cheesecake into large chunks. Arrange in the bottom of a trifle dish evenly for the first layer. Top with a layer of whipped cream.
Break up the pumpkin pie into large chunk. Arrange in the trifle dish evenly for the middle layer. Top with a layer of whipped cream.
Scoop or spoon the pecan pie onto the trifle evenly, then top with a final layer of whipped cream.
Place chocolate sandwich cookies in a resealable plastic bag and seal to close. Smash to a crumble-like consistency. Sprinkle on top of the trifle.