Blistering tomatoes, onions, peppers and garlic in the oven gives this salsa an irresistible smokiness.
Rach uses this salsa in her Beef and Chorizo Burgers with Smoky Salsa and Pepper Jack.
Preheat broiler to high. Arrange the tomatoes, onion, garlic and jalapeños on foil-lined tray and coat with cooking spray. Char the ingredients and cool. Squish the garlic from the skins and peel the peppers and seed them. Place the tomatoes, onions, garlic, peppers, agave, cinnamon, salt and pepper, oregano, paprika, juice of lime and cilantro in food processor. Process to form a thick salsa.