food
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MasterChef Champ Christine Ha
MasterChef winner Christine Ha brings her cuisine and inspiring story as a legally blind chef to Rachael's kitchen!
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Rach's #1 Tip for Comparison Shopping
If you think you're saving money at the supermarket by choosing the item with the lower price, find out why Rachael says you might be getting the better bargain with a higher priced item!
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How to Shop Like a Cheese Monger
Fairway Market's Steve Jenkins explains the best cheeses you should buy to dazzle your next dinner guests without breaking the bank!
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How to Shop Like a Chef
Chef Marc Murphy shows you an affordable way to outfit your home kitchen by shopping at a restaurant supply store.
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Rach's Secrets for Saving at the Grocery Store
How does Rachael shop for groceries? She's taking you on a foodie field trip to the supermarket.
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Art Smith's "Unfried" Chicken
The famed chef is slimmed down and showing you recipes from his new Healthy Comfort book!
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Rachael's Tip: Muffin Tin Eggs
Muffin tins aren't just for muffins - try Rachael's clever tip for cooking eggs in them too!
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Regis' Cooking School: Romantic Italian Dinner
Cooking school is back in session with Buddy Valastro teaching Regis the meal he used to win his wife Lisa's heart!
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Richard Blais' Makeover Meals
"Mad scientist" Richard Blais is showing you how to take foods you’ve been eating forever and turn them into brand new dishes!
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Decoding Your Dining Choices: Veggie Burgers & Soup
Could choosing a regular burger be healthier for you than going with a veggie burger? Nutritionist Keri Glassman has the surprising answer!
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Decoding Your Dining Choices
You may think you're making healthy choices when dining out, but nutritionist Keri Glassman says there might be hidden calories lurking in your dishes.
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Lidia Bastianich's Cooking Techniques
Lidia Bastianich's cooking class is in session and she's showing you how to braise, poach and steam like a pro!
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Homemade BBQ Sauce on the Go
Rachael's food stylists show you how you can bring your homemade BBQ sauce on the go to picnics, cookouts or wherever!
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Breakfast, Lunch & Dinner with Gwyneth Paltrow
Rachael plays sous chef to Gwyneth Paltrow, who's showing off three healthy, kid-friendly comfort foods that you can make for breakfast, lunch and dinner!
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A No-Mess Method for Filling Manicotti
Make your next manicotti meal a breeze with this easy tip for filling those shells — without the mess!
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How to Save in the Meat Aisle
Learn to lower your grocery bill with Fairway Market master butcher Ray Venezia’s clever tips for saving on chicken, steak, roast beef and pork!
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April Fools' Day with Rocco DiSpirito's Foodie Fake-Outs
Chef Rocco DiSpirito plays a foodie prank on your family with three comfort food fake-outs, including a carb-free pasta!
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"Wicked Canned Tuna Cook-Off"
Wicked Tuna's Captain Dave Marciano and Captain Paul Hebert are settling their fierce sea rivalry in our kitchen in our first-ever "Wicked Canned Tuna Cook-Off!"
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Using Pineapple to Perfection
Rachael's food stylists are showing you four delicious ways to use pineapple in your dishes, and find out about the DOLE California Cook-Off!
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Rach's Tips for Freezing Soups, Stews & Sauces
Rachael shares her tips for storing your soups, stews and sauces in the freezer ... with lots of room left over.
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