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Audience Q & A with Emeril Lagasse
How did Emeril decide to become a chef? And after growing up in a Portuguese household, how did he end up cooking Creole in New Orleans? Emeril Lagasse explains how when he answers audience questions!
Related Links
Emeril Lagasse's Turkey Club Casserole
Emeril Lagasse's Coq Au Vin Blanc
GO JETS! Lasagna
Emeril Lagasse Explains the Origin of "Bam!"
Emeril Lagasse's Kitchen Essentialscomments
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