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Audience Q&A with Mario Batali
After cooking Linguine with Jalapeño Pesto, Mario answers a few audience questions including which five spices he would recommend keeping in your pantry year-round. "Basil, oregano, coriander, mustard seeds and fresh rosemary," he says. "And for dried spices, cinnamon and nutmeg." Watch the video above to hear Mario explain how to get the best flavor from your spices and to get his ideas for the perfect hostess gift.
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