"How many days did you bake them for?" and "Did you sit on this? Why is it so flat?" are the kinds of harsh questions you'd expect to hear from chef Gordon Ramsay on Hell's Kitchen, but this time he's actually in Rachael's studio critiquing some homemade dishes made by brave audience members. Watch the video above to see if they can manage to please this tough chef's discerning palate!

After sitting down at the kitchen table with Rachael, Gordon explains how his four children are starting to following in his footsteps. "God, honestly I went mad last week," he says about his 8-year-old son Jack. "He was at school and he finished his mac & cheese, had a salad, skipped dessert and went straight into the [kitchen] and said to the dinner lady, 'Mrs. Smith, um, the mac & cheese needs more salt.' Oh god - he shouldn't be talking to the dinner ladies like that!"

"I don't know where he gets it from!" Rachael jokes, who then joins Gordon in the kitchen to make Spiced Pork Chops with Sweet Potatoes and Sticky Baked Chicken Drumsticks.

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Gordon Ramsay at The London

Gordon Ramsay at The London West Hollywood