First, there was Emmitt Smith. Now Lisa Rinna becomes the second Dancing with the Stars contestant to visit Rachael! What did the beautiful season one contestant think about Emmitt's chances in season two? Lisa reveals, "When I saw Emmitt the first day, I said to Harry, 'He's going to win the show.' I saw his personality, and being a sports star he's hard to beat!" Lisa took a break from the 38-city Dancing with the Stars tour to share some of her personal beauty tips with Rachael -- but not for free. Rachael's got to show her something in the kitchen that will impress her husband and dance partner.

Lisa's Tips

Before you do your nails, use nail polish remover even if you're not wearing nail polish. It takes all the grime off so your nails are ready to be painted. Or, as Rachael says, "It takes all the food off!"

As a mom (of Delilah Belle and Amelia Gray, which is why her retail store in L.A. is called Belle Gray), Lisa knows that taking time for yourself can be a rare occurrence. "Sometimes you don't even have time to take a shower!" Lisa admits. "But then your legs are so hairy you just can't stand yourself!" Lisa's solution? Put some baby oil on your legs and you can get a great, smooth shave!

"I've got some lips on me," Lisa says, "and every once in a while the skin gets a bit chunky." Lisa puts some Vaseline on a toothbrush and gently brushes her lips. "It makes them all exfoliated and smooth as silk. Then you put your lipstick on and you look fab!" (Of course, use a different toothbrush than the one you use to brush your teeth!)

When you apply lipstick in a circular motion, you can end up with smudges and lipstick creeping up onto your face. Lisa puts her lipstick on vertically to avoid getting those lines.

[Watch Lisa demonstrate all of her techniques][4]. [][4]
A deal's a deal, so Rachael and Lisa head to the kitchen for Rach's quick tip about an all-time favorite food -- pizza! Reheating leftover pizza in the oven can make your pizza chewy -- and forget about using a microwave! Rachael's advice? Put the slice in a dry skillet for a few minutes using a plate or tin foil tent to cover it. The slice becomes hot and crispy. Lisa is thrilled with the tip. "My husband will be very happy that I know something in the kitchen!"