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The Perfect Serving
Nothing spoils a party or ends an evening early like running out of food! So how do you know exactly what you'll need? My Fair Wedding's David Tutera offers his simple formula to calculate supplies and make sure the party keeps going all night:
Just Cocktails: If you're not serving dinner, you should have 10 hors d'ouevres per hour, per guest.
Cocktails and Dinner: If you are serving a meal, you should serve 5 hors d'ouevres per guest.
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Crostini Bar: Smoky Eggplant and Roasted Garlic Spread
Crostini Bar: Puttanesca Bruschetta
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Crostini Bar: Mushroom “Paté”
Crostini Bar: White Bean and Sesame Spread
John's Sangroni
Crostini Toasts
Vegetarian Lasagna (Lasagne alle Verdure)
Pesto Sauce
Besciamella Sauce
Rachael's Ultimate Dinner Party
Nina Garcia's Go-to Party Outfits
Dinner Party Disasters
Julianne Moore’s Table Setting Challenge
Festive Appetizers 
Sara Bareilles
Backstage Pass: Sara Bareilles
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