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Potato Latkes with Melissa Clark
Melissa Clark, food columnist for the New York Times and author of Cook This Now, shows you how to add some dazzle to the traditional Hanukkah treat! Get her recipes below:
Potato Latkes
Potato Beet Latkes with Horseradish Sauce
Spaghetti with Brussels and Bacon
Potato-Beet Latkes with Horseradish Cream
Potato Latkes
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