Rachael Ray: Rachael's Daytime Talkshow

Rachael's Favorite Knives

Aired on: April 23, 2010

The Sharp Store
Rachael points out that the plastic sleeve is not only a great place to store this knife, but that it also contains sharpening blades: "Every single time you put the knife in and out, it gets sharpened!" Enter here for your chance to win one!

Chef's Rocker Knife
Rachael shares a sneak peek of this new knife (click here for pre-order information) that was named after her method of chopping food, the "rock and roll." She explains, "I chop something across, then I put my hand on the tip of the knife and then I mill the product - I rock my hand back and forth over it." Rachael adds that the tip of the knife is curved so it rocks easily over whatever food you're chopping.