Rachael Ray: Rachael's Daytime Talkshow

Rach's Cooking Glossary

Aired on: May 22, 2012

Rachael loves to make cooking fun and accessible and frequently gets asked questions about cooking techniques, so today she's going back to basics to demonstrate basic cooking terms. She's showing you how to emulsify salad dressing, cut basil in a chiffonade, braise meat and dice an onion using her "onion whack" technique! Plus, check out more of Rach's answers to your questions.