Tami enjoys the compliments she gets on her baked goods, but little do her fans know that she's a "faker baker" who takes store-bought sweets, doctors them up a bit with frosting or candy, and then passes them off as her own. She is finally ready to admit her secret and try doing more of the work herself, so Rachael calls in Paula Deen, who's transforming one simple dessert into multiple creations! "You watch close, honey!" the Southern chef tells Tami. "If y'all don't have anything else on hand in your refrigerator (preferably your freezer) keep a pound cake there. On Saturday morning while you're cleaning the house you can mix one together really quickly and there are so many things you can do with that pound cake." Get Paula's recipes for Never-Fail Pound Cake, Rum Berry Trifle, and Peach Short Cake.