The Ultimate Sweet 16
mar 30, 2007
Find out how to throw a cool Sweet 16 party - without breaking the bank! From the theme to snacks, gifts and age-appropriate "mocktails," Rachael's got you covered! Then, the best time of day to do practically anything, and a bottom-of-the-jar recipe that'll spice up almost any meal.
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Sweet 16 Standoff
High-priced wishes and homemade cake dreams. Can a mother and daughter compromise on on Sweet 16 party?
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Bottom-of-the-Jar Recipe: Maple-Dijon Glaze
Use up the last of the maple syrup and make a sweet and spicy dijon glaze you can use to add a little zest to almost any meal!
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"The Throw'd Roll"
How is a drunk customer responsible for creating a 17-year-old tradition? Find out the origin of the Potatoe Patch restaurant's "Throw'd Roll."
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The Best Time to Do Anything
Don't like having your picture taken? Rachael's buddy Gretta tells you what time of the day your face will look its picture-perfect best, the ideal time for buying shoes and more!
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Figure-Friendly Grilling
Chef Michel Nischan shows you his recipe for Grilled Heirloom Squash with Wilted Kale and Roasted Almonds.
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Twin Make-Unders & Cherry Tomato Sauce
Apple Pie Sundaes w/Regis & White Collar's Matt Bomer
Dating School with Eva Longoria & Sunny Anderson
Sara Moulton's Food Stretching Tips
Rev Run & Tyrese’s “Manology” and Never Overpack Again
