A Meat Lesson from the One and Only Pat LaFrieda

Butcher Pat LaFrieda is teaching us everything we need to know about meat with a lesson in how to make

Veal Milanese

. But first, he’s dishing about his first-ever book ‘Meat: Everything You Need to Know.’ “Every question that has been asked of us as meat purveyors of restaurants, even chefs have asked, we’ve tried to answer in this book, and that was really the inspiration behind it,” says Pat.