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When you've got a family to feed, leftovers are key. Not only can they help save you time in the kitchen, but it's also great for your budget!
Self-proclaimed master of reinventing leftovers, Stacie Lange, is a mother of five from Orlando, Florida, and knows a thing or two about feeding her kids leftovers — without them even realizing!
Check out the video above to see how she reused the leftovers from a simple flank steak dinner to make two entirely unrecognizable meals: steak and spinach quesadillas and an Asian-style noodle soup with bok choy, mushrooms and sprouts.
(By the way, anyone who can convince FIVE kids they're eating a new meal from scratch is a master in our book.)
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