Here's How Caffè Palermo's "Cannoli King" Has Been Making Cannol…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
There's a reason they call John Delutro the "Cannoli King"—he's been crafting this sweet, crunchy Italian dessert for over four decades!
And lucky for us, he walked us through the recipe in his legendary Little Italy shop, Caffè Palermo.
RELATED: You Will Drool Watching Fabio Viviani Make This Classic Italian Dessert
First, he makes the cannoli dough, then he flattens it out and cuts it into a shell shape using an old-fashioned cannoli cutter. Then, he flattens it some more, wraps it around a cannoli stick to craft the signature shape and deep fries it.
Next, he mixes up the cannoli cream combining ricotta cheese, vanilla, sugar and chocolate chips. He also throws in a secret ingredient that he wouldn't reveal (Hey, the Cannoli King's gotta keep some secrets).
The cannoli cream whips for 15 to 20 minutes before he scoops it out, pours it into a pastry bag and fills each one by hand.
Watch the amazing old-school recipe come together in the video above!