Cottage Cheese 3 Ways: Pancakes, Pizza + Gnocchi | Chef Richard …
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
If you didn't already think that cottage cheese is a super versatile cooking + baking ingredient, Chef Richard Blais is here to prove it to you. We challenged him to use the protein-packed pantry staple three ways. And as always, he delivered.
"Cottage cheese is totally underrated," Richard says.
Rachael Ray Show
"[Cottage cheese] is going to give a little bit of salt to this recipe and a nice texture," Richard says. (Spoiler alert: They come out SO fluffy.)
Rachael Ray Show
You only need three ingredients for this one (endless toppings aside, of course!) — self-rising flour, cottage cheese & salt. And the kids probably won't even taste the difference!
Rachael Ray Show
Chef Richard Blais calls these "the most pillow-like gnocchi that you've ever had."