Picking The Freshest Squash, Eggplant + Zucchini With The Owner …
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
We all know that the quality of the squash, eggplant or zucchini you cook with can make or break your dish, so when Helen Gurrera, owner of Citarella (one of NYC's oldest markets), stopped by, we had to pick her brain on picking these hearty veggies. (Get it?!)
SIZE
"Some people would say 'bigger is better' when it comes to squash — that is not a true statement," Helen says. "The smaller the squash, actually the more tender it will be."
STEM
Besides size, look to see if your squash and zucchini is bendy and dehydrated. That's a no go. Then gently squeeze the tip of the veggie. If it's old, the stem will be dry, but if it's fresh, there will be moisture coming out.
WEIGHT
And when it comes to eggplant, Rach adds that it should be really heavy. A light and spongy eggplant means the possibility of it being dried out inside which is something no one wants!
Now that you know how to pick 'em, here are some great recipes for squash, zucchini, and eggplant: